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Pizza Processing Equipment

Our pizza processing equipment range provides processors with the means to produce pizzas at rates up to 65 pizzas per minute on each production lane.  At the same time, controlling the volume and positioning of toppings with pizza sauce and cheese depositors for full coverage or spot depositing.

IQF depositors for individually quick frozen ingredients, grated cheese depositors and slicers which slice and precisely apply products such as pepperoni and salami onto various sizes of pizza crusts.

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Pizza crusts with or without sauce and completed pizzas can be stacked for packing with an interleaving sheet beneath each crust.

 

Follow the links below to our Suppliers for full details of the pizza processing equipment range and contact us by email or by phone to discuss your requirement for cheese, IQF and sauce depositors.

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Sauce depositing, slicing and application.

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Interleaving equipment.

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