Cookshack SmartSmoker® Model SM260
Commercial Electric Smoker
The Cookshack SmartSmoker® SM260 oven is designed for operations that need a capacity of up to 240 lbs. of heavy cuts per load. The SM260 is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
How It Works
Heat is supplied by electronically-controlled heating elements.
Smoke is created as wood smolders in the wood box.
The heating element works only when the door is completely closed.
Produce hot foods or cold smoked foods with optional cold smoke kit.
Safe, contained wood boxes slide out.
Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation.
Includes 8 programmable, customizable cooking presets.
Alarm cycle, 16 character LCD display.
USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive.
Features 3-stage, 2-stage and probe mode cooking options.
Automatically cycles into hold when theto a desired internal meat temperature and then Optional meat probe allows the user to set the smoker temperature is met.