Cookshack SmartSmoker® Model SM160

Commercial Electric Smoker

The Cookshack SmartSmoker® SM160 oven is designed for operations that need a capacity of up to 55kg of heavy cuts per load. Cookshack’s most popular commercial electric smoker will operate 24/7 and is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.

How It Works

  • Heat is supplied by an electronically-controlled heating element. Smoke is created as wood smolders in the wood box.

  • The heating element works only when the door is completely closed.

  • Produce hot foods or cold smoked foods with optional cold smoke kit.


IQ5 Controller

Digital controller.

  • Includes 8 programmable, customizable cooking presets.

  • Alarm cycle, 16 character LCD display.

  • USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive.

  • Features 3-stage, 2-stage and probe mode cooking options.

  • Optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into hold whenthe temperature is met.