American BBQ - Smoking & Cooking

The distinctive taste of slow smoked and cooked ribs, beef brisket and pulled pork served in American BBQ restaurants is becoming increasingly popular throughout Australia.

Smo-King Ovens distributes the Fast Eddy’s wood pellet fired smoker range designed and built by the Cookshack Company in Oklahoma and are purpose built American BBQ Equipment smoke ovens.


We also stock in Sydney the Cookshack brand hickory, mesquite, oak and fruit wood pellets specially prepared for food processing and suitable for all brands of pellet fired American BBQ Equipment.

Restaurants wanting American BBQ Equipment with the ability to smoke and slow cook their American BBQ menu items, together with the versatility to steam cook, roast meat and poultry and bake pies, cook pizzas and pasta will select from the Australian made Smo-King Ovens electric smoke ovens.


Smo-King Ovens smoke ovens use wood chips to generate smoke, are all equipped with steam generation are programmable and can selected models operate up to 200 degrees C for roasting and pastry cooking.

Visit our Supplier's website/s below then contact us via email or by phone to discuss your requirements for American BBQ Equipment.