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American BBQ - Smoking & Cooking

The distinctive taste of slow smoked and cooked ribs, beef brisket and pulled pork served in American BBQ restaurants is becoming increasingly popular throughout Australia.

The Food Equipment Group (also a Member of the Dunbrae Group of Companies), distributes the Fast Eddy’s wood pellet fired smoker range designed and built by the Cookshack Company in Oklahoma and are purpose built American BBQ Equipment smoke ovens.


Restaurants wanting American BBQ Equipment with the ability to smoke and slow cook their American BBQ menu items, together with the versatility to steam cook, roast meat and poultry and bake pies, cook pizzas and pasta will select from the Australian made Smo-King Ovens electric smoke ovens.


FEG also stocks (in Sydney) the Cookshack brand hickory, mesquite, oak and fruit wood pellets specially prepared for food processing and suitable for all brands of pellet fired American BBQ Equipment.

Visit the Food Equipment Group website for more information about the Cookshack range, then contact us via email or by phone to discuss your requirements for American BBQ Equipment.

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